The batter will be very thick. It is so much easier to fill the doughnut cavities without making a big ol' mess. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. Sift confectioners' sugar into milk mixture. By chance how would you make these chocolate..just add Cocoa? They are the cutest and they look so moist. STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. … I love how easy to make this and it’s crazy delicious, definitely having this on the table! By Christina. Yield: 12 doughnuts. Pour the wet ingredients into the dry ingredients and stir until just combined. In a large bowl, whisk together the flour, sugar, baking powder and salt. The Decorated Cookie • Wordpress VPS •. Thank you for supporting Deliciously Sprinkled. Either way, I like to store them in the fridge so the icing doesn’t get melty. Donuts (yields 6 donuts) 1 cup all purpose flour (or all purpose gluten free flour - I LOVE King Arthur brand!) https://thedomesticrebel.com/2014/05/21/easy-vanilla-cake-donuts I love that you added sour cream,  it gives donuts these little extra somethin’ special! Yes, you can use yogurt instead of sour cream! Your email address will not be published. I made these donuts in a donut pan and turned out great, do you think if I made them on a regular baking sheet they would really lose their shape?? My sister had no idea they were baked! Add the pudding mix and beat until well blended and thick, about 1 minute. Easy peasy. Is there a trick? FOLLOW US ON SOCIAL MEDIA, SO YOU NEVER MISS A RECIPE, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. Dust a baking sheet with flour. Total. Pinned! 1 tsp would be too much for their palates! You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. STEP 4: Spoon the batter into a large zipped bag. I always forget that I have a donut pan, haha! Recipe Baked Vanilla Doughnuts. In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. All I do is fill the donut batter into the ziplock bag and cut the corner off of one end and pipe the batter into each donut cup. Spray a donut pan with nonstick cooking spray and set aside. Our vanilla, chocolate, and apple cider doughnut glazes are a tasty final touch. It also means you can eat more donuts! Thank you for sharing!!!!!! These are so pretty! =). Baked donuts are a great way to still enjoy the flavors of the donut, but reduce the fat. Let glaze set for 5-10 minutes before serving. your baked vanilla donuts are the best! If you have been looking for a healthier way of making doughnuts, this recipe is for you. WHISK: I love this whisk, I use it for everything. Spoon the pudding into a pastry tube with wide nozzle and pipe it into the cooled doughnuts. My kids love making this easy recipe, thank you so much for sharing it. and the best part)besides that I had so many more than what I usually get at a donut store??…. Cover and let rise in warm place until double, approximately 50 … Because we all know  SPRINKLES make donuts so much better, and like I always say SPRINKLES in the morning always make for a great start to the day! These are so fun! Beat in egg and yolk, then vanilla extract. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter. ● VANILLA EXTRACT: 2 teaspoons of vanilla extract. https://www.simplemost.com/vanilla-cream-doughnut-recipe-make-donuts-home Enjoy! 33 ratings 4.4 out of 5 star rating. PLEASE GIVE IT A 5 STAR RATING ⭐ IN THE RECIPE BELOW! Set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. The dough will be a bit sticky. My kid will go crazy over these! These turned out perfect . Donuts are my weakness. I love donuts (especially the ones with sprinkles), but try to limit how much I eat them due to the high fat content. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. On low speed, slowly add yeast mixture, egg mixture and butter. Best try this Valentine for sure. These Baked Vanilla Donuts are the easiest, most delicious donuts you can make at home and you can have a dozen of them because they’re BAKED. VANILLA GLAZE: To make a thick glaze on top of these donuts, I like to dip each donut three times into the bowl of vanilla glaze. Can’t wait to make another batch. By Yoly. ● MILK: 1/2 cup of milk or heavy whipping cream. If you don't want to make the custard, use ready-made or just fill with jam. Again, make sure your baking soda is not too old or your donuts will not rise properly. And on the last dip, SPRINKLE the top of each donut with SPRINKLES. Your email address will not be published. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Definitely making these tomorrow. My glaze was not as thick as shown, even after dipping 3-4 times. You don’t even KNOW how much I love them, lol. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. Otherwise, this is a great,quick recipe to whip up in the morning. These are what I imagined heaven to be like – totally sprinkly and delicious! Who doesn’t love a sprinkled donut!? The custard recipe makes more than needed so save for another day. DONUT PAN: This is my favorite donut pan. Yum! I’m so glad you and your husband loved these donuts, they are one of my favorites too! I did not get the white thick consistency to make them look as pretty. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. Stir in remaining flour until smooth. Spoon the batter into a large zipped bag. Chocolate sounds amazing, maybe I will have to develop a recipe for chocolate donuts. Then it’s baked in a donut pan for less than 10 minutes. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! Preheat oven to 425F degrees. (As do the sprinkles, yum.). SHARE IT ON INSTAGRAM AND TAG US IN YOUR PHOTO! Combine the flour, remaining sugar and salt in the bowl of a stand mixer using dough attachment. Do not overmix. Refrigerator or room temp? Vanilla Chai Doughnuts By Gwen Adams Fill each doughnut form 2/3 full. ● BAKING SODA: 1/4 teaspoon of baking powder. Grease 2 doughnut pans well. I bet kids would love helping to make them too. While the doughnuts are cooling, pour the cold milk into a deep bowl. ● POWDERED SUGAR: 4 cups of powdered sugar. These fluffy, filled doughnuts are a baking challenge but absolutely worth the effort. Do not overmix. For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. If your using old baking powder, the donuts won’t rise properly. Set aside. Doughnut dough. there is just something about homemade donuts that makes me so happy! I love the way you decorated them, so pretty. Subscribe to receive new recipes via email: These tasted great! Can I use plain yogurt instead of the sour cream? Let glaze set for 5-10 minutes before serving. Sift the flour, baking powder, sugar, salt, and nutmeg together into a large bowl. Didnt miss my donut shop donuts at all~. Beat butter, granulated sugar, and vanilla seeds on medium-high speed until light and fluffy, about 2 minutes. Who needs to run out to the store when you can make them right at home?! Whisk together flour, baking powder, baking soda, and salt. Made these for my kids today, best baked donuts ever! Donuts are the best! Print Ingredients. Such fun and cute looking donuts! I would think that you could add a Tablespoon or two of cocoa powder but I not sure on exact measurements. 5 mins. ● BAKING POWDER: 1 1/2 teaspoons of baking powder. Cake Doughnuts Rating: Unrated 198 Lightly spiced with cinnamon and nutmeg. 1/4 tsp nutmeg ; 1/4 cup sugar ; 1 tsp baking powder ; 1/2 tsp salt ; 5 tbsp milk ; 1 large egg ; 1/2 tsp vanilla … I start out by dipping each donut once in the vanilla glaze and then I put them on a pan with a wire rack to let the glaze set. I’m so glad that you loved these donuts. These donuts are dipped in a thick, vanilla glaze and topped with SPRINKLES. My girls love sprinkled donuts. Mix until the dough forms a ball, around 5-7 minutes. store-bought chocolate or vanilla frosting, 16-inch disposable decorating bag (optional). =) My husband and son love them as well.Thanks!! This recipe makes 11 large doughnuts. Whisk the egg, water and vanilla in a bowl. The more sprinkles the better! The batter will be very thick. I’m using them for a cake I’m making Friday. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. Sounds good , I can’t wait to try them for my bake sales, I can’t wait to try these! I added more powdered sugar too and dipped them 3 times. Thanks for the reminder. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. Looking for a selection of glazes for your homemade doughnuts? Preheat the oven to 175 degrees C (350 degrees F). Save Recipe. I'm eager to experiment with other doughnut recipes, so I think this pan will be well utilized. Try filled jam doughnuts, iced rings and more. MIXING BOWLS: These are the BEST mixing bowls, everyone needs one good set of mixing bowls. I know my three kids would love me for surprising them with these babies! Great recipe – thanks! Refrigerate for at least 5 to 10 minutes. Pour the wet ingredients into the dry ingredients and stir until just combined. 15 Items Magazine subscription – save 44% and get a cookbook of your choice Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. 5 mins. These were so good! STEP 1: In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Vanilla Glaze. Whisk in the melted butter, vegetable oil, and vanilla extract. Wait a couple minutes and dip each donut again, let them set and dip them one more time for the perfect thickness of glaze. Donuts are my weakness and these donuts were perfect! It was our first time making homemade donuts and this recipe was perfect! ● ALL-PURPOSE FLOUR: 2 2/3 cups of all-purpose flour. Preparation time is short and well worth the effort. Whisk in the remaining ingredients just until combined. Enjoyed making them with my son. Soft, airy inside and filled with the most delicious vanilla cream. Allow the donuts to slightly cool before glazing. Bake for 10 minutes or until the edges are lightly browned. ● VEGETABLE OIL: 1/4 cup of vegetable oil. I love that they are baked and not fried, can’t wait to try these! Required fields are marked *. More than our parents, our grandparents were the ones who were doughnut masters. Set aside. I want to make these every day, they were so easy and so tasty! There are only two tablespoons of butter in the whole recipe and the fact that it’s baked not fried makes it a much healthier choice. These look so soft & delicious! Your email address will not be published. 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